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The internet can be a such a delicious place. For your edification, here are a few links to what's cooking in the world of restaurants and food today. 

The Ken Burns 3-Part Documentary, "Prohibition," is set to air Sunday on PBS. I'd say his timing is just about right on this, given the recent nostalgia for the 20's of late. Or maybe I've just had too many $13 cocktails with 3 unpronounceable ingredients served by a guy in a vest with mutton chops.

LIFE presents an illustrated guide on how to eat sushi, complete with slightly embarrassing photos of Eva Mendes and Russell Simmon - they're just like us: they eat too much wasabi at once too!  Spoiler alert: California rolls are not from Japan.

Hide your wife. Hide your kids. Killer cantaloupes may not have done their worst yet, from Grub Street.

Anthony Bourdain breaks his own rules of travel on a family vacation and previews the upcoming New Orleans episode of "No Reservations." My kingdom for an oyster po' boy. 

 

 

Pee-Wee Herman on Bravo's Top Chef + 5 Great Moments in the Kitchen with Pee-Wee

Last night, Pee-Wee Herman, aka Paul Reubens, left the confines of the Playhouse and Puppetland to be a celebrity judge on Bravo's Top Chef - when your furniture won't stop talking and Laurence Fishburne keeps showing up at your door unannounced, you need a break once in awhile. Apparently, it's the first time Reubens has returned to San Antonio since filming the cult classic Pee-Wee's Big Adventure. He even pays another visit to the Alamo, which everybody knows, has no basement. Padma Lakshi interviews Pee-Wee and asks if he has any advice for the contestants. His Paula Deenesque response: "More butter." Pee-Wee samples an assortment of pancakes and judges chicken dishes from the contestants, proving to be a surprisingly tough critic. The secret word(s) is chicken skin (aaaah!). It's hardly shocking that Pee-Wee is a man of refined tastes. Anyone who's kept up with his show is familiar with his snack time segments and kitchen-related hijinks. In honor of his Top Chef appearance, I give you 5 of Pee-Wee's most memorable moments in the kitchen. First up, Pee-Wee declares his love for fruit salad. The Playhouse gang expectedly responds "so why don't you marry it?" And then we have our astonishing plot twist, as Pee-Wee agrees to marry the fruit salad.

And here we have Pee-Wee making ice cream soup for snack time. Randy does his usual jerkface routine of trying to ruin everything, but in the end it all works out. Plus, we learn a valuable cooking lesson about balancing ingredient ratios.

In Pee-Wee's Big Adventure, our protagonist starts his day with pancakes, bacon and eggs in the form of a face (so that he can make it talk with bacon lips, naturally). But the culinary delight is not complete until a large serving of Mr. T Cereal is poured on top. (Start at 3:30)

The best meals start with the best ingredients. Here we have Cowboy Curtis (Laurence Fishburne) opening the fridge to a variety of foods doing Pee-Wee's signature "Tequila" dance. Vegetarians might struggle in Puppetland, where every food has a face.

And finally, from The Pee-Wee Herman Show on Broadway, we have Pee-Wee deep-fat frying some onion rings. We all learn how dangerous deep-fat frying can be, thanks to a horrifying accident involving a new character. Alas, Shamwow, we hardly knew ye. 

Written by Charlie Harris at 12:47

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