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The internet can be a such a delicious place. For your edification, here are a few links to what's cooking in the world of restaurants and food today. 

The Ken Burns 3-Part Documentary, "Prohibition," is set to air Sunday on PBS. I'd say his timing is just about right on this, given the recent nostalgia for the 20's of late. Or maybe I've just had too many $13 cocktails with 3 unpronounceable ingredients served by a guy in a vest with mutton chops.

LIFE presents an illustrated guide on how to eat sushi, complete with slightly embarrassing photos of Eva Mendes and Russell Simmon - they're just like us: they eat too much wasabi at once too!  Spoiler alert: California rolls are not from Japan.

Hide your wife. Hide your kids. Killer cantaloupes may not have done their worst yet, from Grub Street.

Anthony Bourdain breaks his own rules of travel on a family vacation and previews the upcoming New Orleans episode of "No Reservations." My kingdom for an oyster po' boy. 

 

 

Charleston's Best Restaurants

From unparalleled white tablecloth low country cuisine to fried seafood shacks and beachside burger joints, Charleston, SC is one of the country's hottest dining destinations. For your consideration, here is our revised and updated list of Charleston's best restaurants. Just try to avoid completely succumbing to the vortex of southern charm and dining bliss on your next visit -- the amount of restaurants and bars per capita in Chucktown can wreak havoc on waistlines and livers alike.

New Top 100 additions to our list include Glass Onion, Husk, Closed for Business and Bursa Tapas, Lounge & Bar. Other new local favorites include Atlanticville, Cork Neighborhood Bistro, Ernie's, The Gin Joint, Graze, The Macintosh, Three Little Birds Cafe, Tomato Shed Cafe, Triangle Char & Bar, Wild Olive and Woodlands Dining Room.

Whole Fish

Fried whole tilapia from Dave's Seafood Carry-O ut

Food Pics 028

The Old Village Post House, home to one of Charleston's most definitive renditions of shrimp and grits. 

Written by Charlie Harris at 12:35

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