The Huffington Post predicts the
food trends of 2012. Chicken skin, sour beer, French dips and
mescal are among those listed. My predictions: more foods on a
stick, moonshine tastings, and Antarctic fusion - caribou
quesadillas and permafrost parfaits for all.
Ronna Welsh of the 2 Minutes to Dinner blog
airs her grievances about one food trend that's worn out its
welcome: pork belly, offal and other fatty animal products on
everything.
A Middle Eastern food stand in Sweden draws attention for its
bizarre presidential name: Obamas (no
apostrophe, of course). I'll have the Obama-falafel and
Obama-kebab, but I'll pass on the Obama sausage.
Serious Eats displays
A Dozen Ways to Upgrade Your Eggnog. No, it's not a list of 12
different liquors.
From College
Humor: Oscar Meyer's Brooklyn headquarters introduces
Brunchables for hungry hipster kids.