A brief look at the food happenings on the interwebs today.
Post counts "
8 Ubiquitious Menu Items We Don't Need to See Anymore." Agree
with sliders and molten chocolate cake, but not so much caprese
salad (classic and simple) or pork belly (perhaps overused, but
still a superior foodstuff when prepared correcty).
Mario Batali dresses as Guy Fieri for Halloween, from Eater. Yet, he still couldn't part
ways with those godforsaken orange Crocs, even though they're
totally incongruous with the rest of the costume.
Barbara Hansen of LA Weekly interviews
chef/owner John Sedlar (of Rivera),
who thinks Mexican food may be heading in a the wrong direction
with regards to modern/global influences.
RoadFood's Michael Stern pops in Frank Pepe's for a white clam
pie. Why just two months ago I was stuffing
my gullet there. I prefer a basic tomato pie to the white
clam, but it's definitely worth a try if you're a first