Monday October 24, 2011
At one point in his life, Steve Jobs allegedly ate enough carrots to turn orange. Entertainment Weekly runs down a few of the bizarre dietary habits chronicled in Walter Isaacson's Steve Jobs biography.
Mallie's Sports Bar & Grill (just south of Detroit) aims for Guinness glory with a 3-foot tall, 338-pound cheeseburger.
On The Moth podcast, David Chang describes an awkward, quasi-traumatic encounter with former Michelin Guide director Jean-Luc Naret at Momofuku Ko.
Bachelors rejoice! Bon Appetit runs down 5 Common Scrambled Egg Mistakes. News to me: chopsticks make for a more appropriate scrambling tool than a fork.