Top Chef fan favorite Richard Blais, of Flip
Burger Boutique, spells out the recipes for 5
condiments you can make at home, from CNN's
Eatocracy. Instant coffee in bbq sauce?
Brilliant.
How to Make Chinese Orange Anything, from
Food Republic. Simple and straighforward, but probably not
a good idea for swordfish or a porterhouse steak.
The New York Times offers a plethora of Vegetarian
Recipes for Entertaining. Take a gander at this gorgeous
eggplant parmesan deconstructed. How deliciously inverse.
And to keep things seasonal, a recipe for pumpkin cannellloni
with clams and sage brown butter from
Epicurious.
Pumpkin Peeps making their autumnal apperance. They're so
seasonally sustainable!