Today's tastiest links from the web world
farewell video by Andy Rooney from Eater. "Thank you, fans. If
you ever see me in a restaurant, feel free to leave me alone. "
The Southern Foodways Alliance previews the Arkansas leg of the
Southern BBQ Trail. Part Southern, part Southwest and part
Midwest: there's no definitive style of 'cue in the natural state.
This also explains why I grew up eating "soiee mooee" bbq
sandwiches (half beef, half pork) when visiting my grandparents in
CNN reports on a Massachusetts restaurant that constructed a
4,000 lb plate of nachos, a world record. Impressive, though
I'm not sure I agree with the grammatical makeup of the phrase
"world's largest nachos, " written on the banner.
Duff beer now exists (woo-hoo!), according to
Food Diggity. No word on production of Duff Light, Duff Dry and
Raspberry Duff. Finally, I can more accurately re-enact this
scene in my backyard.