Tuesday April 24, 2012
Today's tasty links explore Sichuan fried peanuts, deli-going ducks and the truth behind brain freeze.
Jonathan Gold, settling into his new gig at the LA Times, details his love of spicy Sichuan fried peanuts in the San Gabriel Valley.
And in unbearably cute food news, a duck who routinely frequents the same deli brings along her adorable, fuzzy young'uns for daily bread crumbs.
Elizabeth Gunnison of Esquire's Eat Like A Man blog runs down 5 tips for better pasta dishes at home. You're doing it wrong.
If you can't take the freeze, you'd best stick to astronaut ice cream. Or just eat slowly.