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Nashville Restaurants in the New York Times

As many Music City dining aficionados may have noticed,  The New York Times  ran a lengthy feature on Nashville restaurants. There were some interesting geographical interpretations of our fine city (and the word "hipster" appeared half a dozen times, prompting some tattooed and bearded East Nashvillians to hop off their fixed-gear bikes and tweet their grievances) but the article deftly highlighted some fantastic Nashville restaurants well-deserving of recognition, and it's great to see the Nashville dining scene getting some attention on the national level. 

Restaurants featured in the article include  Bolton's Spicy Chicken and FishLas PaletasMas TacosCity HouseMargot Cafe and red-hot newcomers The Catbird Seat and  The Pharmacy. The piece largely centers on East Nashville, which has seen no shortage of foodie love in recent days. Tyler Florence and The Great Food Truck Race spent some time on the east side a couple weeks back, and Adam Richman noshed upon the  Asian flank steak sandwich at Mitchell Deli just last week for his new show, Best Sandwich in America.

With all this focus on Nashville restaurants, we'd be remiss not to mention our recently updated list of  Nashville's Top 100 restaurants. 6 of the 7 restaurants mentioned in The Times article are currently Top 100's, and other new additions to the list include GiovanniGojo EthiopianKayne PrimeThe Smiling ElephantSuzy Wong's Table 3Tavern, and PS Noodle Pot. Follow the link for complete details of our Nashville update


Props to The Times for recognizing Bolton's Spicy Chicken and Fish


The best burger bun in town, from The Pharmacy


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