What wines pair well with hot dogs? More than none. Ray Isle,
executive wine editor at Food and Wine shares a few at
Eatocracy. Champagne and corndogs: together at last.
riffs on pink slime for 8 minutes on last night's
The Daily Show, via Eater. Who'd have
thought "finally textured beef" actually means "ammonia-soaked
centrifuge separated byproduct paste."
Adam Roberts of
Amateur Gourmet poses a frighteningly pertinent question:
are food blogs over? His answer is "hardly," (phew!) but he
points out that their survival hinges on more innovation and fewer
Living mas? No es bueno. Emma Courtland of LA Weekly
Taco Bell's Doritos Locos Taco, which "tastes ever so slightly
of broken dreams."
After last week's "red meat causes early death" study and this
week's "you've been eating pink slime" hysteria, some good news
about my dietary habits:
Eating Curry Could Prevent Heart Disease, from Huffington Post
Chicken Madras curry from the Man Bites Food home kitchen.
Finally, something I regularly eat that's not taking years off my