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The 2012 James Beard Foundation Awards

The much anticipated 2012 James Beard Restaurant & Chef Awards dropped last evening. Taking home top honors were Boulevard (San Francisco) for Outstanding Restaurant, Tom Douglas for Outstanding Restaurateur (Dahlia Lounge and Etta's in Seattle) and Daniel Humm of Eleven Madison Park (NYC) for Outstanding Chef (national). The regional winners are listed below. Follow the link for the complete list of 2012 James Beard Awards.

james beard medalBest Chef: Great Lakes
Bruce Sherman
North Pond
Chicago, IL

Best Chef: Mid-Atlantic
Maricel Presilla
Cucharamama
Hoboken, NJ

Best Chef: Midwest
Tory Miller
L'Etoile
Madison, WI

Best Chef: New York City
Michael Anthony
Gramercy Tavern

Best Chef: Northeast
Tim Cushman
O Ya
Boston, MA

Best Chef: Northwest
Matt Dillon
Sitka & Spruce
Seattle, WA

Best Chef: Pacific
Matt Molina
Osteria Mozza
Los Angeles

Best Chef: South
Chris Hastings
Hot and Hot Fish Club
Birmingham, AL

Best Chef: Southeast
Hugh Acheson
Five and Ten
Athens, GA

Linton Hopkins
Restaurant Eugene

Atlanta, GA

Best Chef: Southwest
Paul Qui
Uchiko
Austin, TX

Best New Restaurant
Next
Chicago, IL

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