Thursday May 24, 2012
Today's web roundup features beer popsicles, advancements in ketchup bottle technology, and deep-fried Girl Scout cookies.
In further academic food developments, researchers at MIT have created a surface coating for ketchup (and other) bottles which allows the ketchup to exit easily. So much for your only super power/cocktail party trick.
Garden & Gun provides a recipe for deep-fried fruit pies with a history lesson as well.
The Texas State Fair strikes again. This time, it's a deep-fried creation that might prove more delicious than abominable: the deep-fried Girl Scout cookie (Somoas, specifically).
The Texas State Fair's motto should be, "Why not toss it in the deep fryer?"