Today's web roundup features beer popsicles, advancements in
ketchup bottle technology, and deep-fried Girl Scout
cookies.
Mankind will never again have to search for beer and popsicles
in two different places on a sweltering summer day. The Beeroness presents
lemon pale ale
beer popsicles.
Oklahoma State University attempts to
patent a steak, with plans of eventually selling it to
restaurants, via
NPR. Apparently there are still undiscovered cuts of
cow.
In further academic food developments, researchers at MIT have
created a
surface coating for ketchup (and other) bottles which
allows the ketchup to exit easily. So much for your only super
power/cocktail party trick.
Garden & Gun provides a recipe for
deep-fried fruit pies with a history lesson as well.
The Texas State Fair strikes again. This time, it's a deep-fried
creation that might prove more delicious than abominable:
the deep-fried Girl Scout cookie (Somoas,
specifically).
The Texas State Fair's motto should be, "Why not toss it in the
deep fryer?"