Friday March 9, 2012
Despite the overwhelming dominance of shameless plugs, humblebrags and baffling tweetspeak that only 12-16 year-olds understand, Twitter still hosts an abundance of relevant, useful and humorous food and restaurant related content. Here's a handful of this week's best tweets. Speaking of self-promotion, feel free to follow us @LocalEaters.
Sarah J. Gim (@the delicious): "New kitchen has two ovens. it's like theyre mocking my inability to bake." Sort of a first world problem, but we've all felt like our kitchen appliances are taunting us at one time or another.
Andrew Zimmern (@andrewzimmern): The host of Bizarre Foods tweeted drool-worthy photos of not-entirely-bizarre foods at one our favorite Memphis restaurants, The Bar-B-Q Shop. "BBQ bologna cheese sausage peppers saltines at BBQ Shop. http://twitpic.com/8sku70"
Kyle Kinane (@kylekinane): On yipster dining habits: "Hipsters are the new yuppies then, right? 'Hot new' music sounds like Phil Collins and everyone wants to go to vegan fusion restaurants."
Sam Sifton (@SamSifton): The NY Times editor mourns his favorite rapper with some choice food-related lyrics. "RIP Biggie: 'Come to spread the butter lyrics over hominy grits.' " Another user's follow up is worth noting: "that was method man though, old white guy." Close enough … Biggie's name is still on the song (and he clearly was no stranger to butter).
Anthony Bourdain (@noreservations) weighs in on the Olive Garden review that went viral. "Very much enjoying watching Internet sensation Marilyn Hagerty triumph over the snarkologists (myself included)." We laughed and rolled our eyes. We reconsidered when we realized everyone reacted the same way. We now have her back. An emotionally taxing day on the interwebs.
Scotty L. (@MarylandMudflap): "I'm lookin for capitalists to invest in a new restaurant! No 'menu' yet, but every night I'm gonna fall down stairs with a full tea service." This would be the first legitimately entertaining dinner theater in the world.
Tim Siedell (@badbanana): On the lack of advancement in breakfast innovation: "We have enough breakfast items for the toaster now, food scientists. Move on to the car heater vent."